Page 229 - CBSE Annual Report 2013-14

215. QLV ,sM ,aM bejtsalh esfMdy ds;j 215. First Aid & Emergency Medical Care –Practcal –çsfDVdy eSU;qvy–Xii Manual–XII 216. fMtkLVj eSustesUV –III–X 216. Disaster Management–III–X 217. oSY;w ,twds'ku fdV 217. Value Educaton Kit 218. vaMjLVSfMax n‚ boksY;q'ku ,aM Q‚eZl 218. Understanding the Evoluton and forms of v‚Q e‚l fefM;k–Xi Mass Media–XI 219. isij–ii n‚ Øh,sfVo ,aM def'kZ;y 219. PAPER II The Creatve and Commercial Process çkslsl bu e‚l ehfM;k–II–XII in Mass Media –II–XII 220. isij–i vaMjLVSafMax n‚ boksY;q'ku ,aM 220. PAPER I Understanding the Evoluton and Q‚eZl v‚Q e‚l fefM;k–II–XI forms of Mass Media –XII 221. çsfDVdy eSU;qvy v‚u vdkÅafVax 221. Practcal Manual on Accountng for Q‚j fctusl–Xi Business–XI 222. çSfDVdy gSaM cqd dkslZ v‚u chihvks–Xii 222. Practcal Handbook Course on BPO–XII 223. çSfDVdy lyscl v‚Q vdkÅafVax Q‚j 223. Practcal Syllabus of Accountng for fctusl– Xii Business–XII 224. çsfDVdy eSU;qvy QwM] U;wVªh'ku ,aM 224. Practcal Manual Food, Nutriton and Mk;VsfVDl–ih–iii Dietetcs –P–III 225. gsYFk ds;j fMyojh flLVe–Practcal–XI 225. Health Care Delivery System –Practcal–XI 226. QwM ç‚MD'ku–III–çsfDVdy eSU;qvy–Xii 226. Food Producton–III–Practcal Manual–XII 227. QwM ç‚MD'ku–IV–çsfDVdy eSU;qvy–Xii 227. Food Producton–IV– Practcal Manual–XII 228. buQkesZ'ku VsDukWykWth LVwMsUVsl gSaM 228. Informaton Technology Students’ cqd–ysoy I–IX Handbook–Level I–IX 229. fjVsfyax LVwMsUVl gSaM cqd–ysoy I–IX 229. Retailing Students’ Handbook Level I–IX 230. csfld dWkulsIV v‚Q gsYFk ,aM fMftt 230. Basic Concepts of Health and Disease and ,aM esfMdy Vªeksuksy‚th–Xii Medical Terminology –XII 231. çsfDVdy eSU;q~vy–csfld dalsIVl 231. Practcal Manual–Basic Concepts of Health v‚Q gsYFk ,aM fMftt ,aM esfMdy and Disease and Medical Vªeksuksy‚th –Xii Terminology–XII 215 Created by: India Offset Press